| Shoshone | Tortilla | Soup |
Ingredients 1 Can of beer
2 tbsp. olive oil
1 to 1 1/2 lbs. ground turkey
3 cans chicken broth
1 can corn (drained)
1 lime
1 jar hot or medium salsa
1/2 handful chopped fresh cilantro
1 bag tortilla chips
Directions 1. Pour the beer into the cook. 2. In a big pot, heat the olive oil, then cook the turkey for about 10 minutes at medium heat stirring & breaking up the chunks. 3. Add the chicken broth, corn & salsa. 4. Cover pot & simmer for 15 minutes. 5. Add the cilantro & juice from the lime about 5 minutes before serving. 6. Put chips in the bowls & pour the soup over them.